There is something so wonderful and comforting about tau fu fah. Smooth and slippery, it slides down one's throat. This smooth as silk tau fu fah was introduced by WMW and ever since then, I have been hooked. Unlike other places, here they don't use any sek ko fan (plaster of paris) to turn the soy milk into curd but instead it is a citric acid which is much healthier....... To read more on the review Red Bean Tau Fu Fah @ Soya Shop, please click on the link below


http://masak-masak.blogspot.com/2007/10/red-bean-tau-fu-fah-soya-shop-ikano.html